Food in Chile

Food in santiago is diverse, there are a lot of options but today i'll talk about the delicious food we tasted. The first night in Santiago we went to a restaurant, We took one shared plate and a ceviche. They both looked delicious, and they were delicious. The ceviche looked amazing they also added something that I personally didn't like, it was the heart of a palm tree. It was squishy and had a bad taste. But otherwise the reste of the ceviche was delicious. The plateau had a mix of fried prawns and chicken. And with a side of salad. On the plateau there was a queso empanada and had a spinach empanada that one tasted a bit dry for me. There also was a carne empanada which I didn't have the opportunity to taste. The next day we went to a market to search for food, we walked and I noticed that every veggies were at least 2x the size as the one we have back home. But the food there does smell a lot. We then found some delicious salami that we ate the same night, but that day for lunch we got empanadas, I took a queso empanada same as Mom and Keziah took a pino empanada, turns out we were all happy except my brother who gave it to mom. 

We then started to make our food after but the other thing we got that we dont find a lot in New zealand was a grazinados, it's like a slushie but super sugary and became dry ice really quick so it didnt taste much after that we ate diffirent food in Valparaiso and a diffirent grazinados, my brother decide to make the grazinados with watermelon, orange and pineapple, the drink was way better than the other one and less sugary and icy, but I think he chose the wrong flavors. For now the food is excellent.
Hasta Luego
Elias